There’s nothing quite so marvelous as waking up on a cold morning to find the fire roaring and the kettle boiling for a cuppa. In our Blackwolf encampments, a hearty medieval breakfast is an essential part of each day. Each member has their own wooden bowl,...
Blackwolf is finally unpacked after a fantastic weekend at History Alive: A Journey Through Time. We loved meeting up with old friends for good talks over cups of mead, meeting them in chivalrous combat on the battlefield, and discussing newly learned medieval skills...
One of my favorite things to do at medieval events such as the Brisbane Valley Multicultural Festival is to visit neighboring encampments to learn about the history and culture of the time period they represent. This year we had good friends camping next to us...
We love to eat well at our Blackwolf medieval camp. Although 12th century kitchens did not have the diversity of foods that we enjoy year round nowadays, the food was still delicious and hearty. For a typical medieval lunch, we start off with homemade sausages made of...
We just returned from a fantastic weekend at the Abbey Medieval Festival. We fought in combat, we shopped, we visited, but mostly we ate. 🙂 Each morning the cheery “tart lady” visited our camp with victuals so delectable we couldn’t possibly resist...